Our Dishes

Salads

• Lettuce, onion and tomato
• Ensalada Mixta
• Tomato, goat cheese and nuts
• Tomato, tuna belly y olive
• Templada especial de la Casa

Mixed cold meats and Cheese

• Mixes cold meats table and hard cheese
• Dried meat with goat cheese
• La Peral cheese with quince jelly

Rations

• Homemade Croquettes
• Home-Made Scorpionfish Cake
• Portion of Calamari
• Cuttlefish
• Fries with 3 sauces
• Avilés´ "Longaniza"
• Cooked Lacon
• Scallops
• Razors

Pans

• Pork tenderloin ham and potatoes
• Chorizo, ham, eggs and potatoes
• Grounded Beef, eggs and potatoes
• Adobo cubes, eggs and potatoes

Meat and Fish

• Home-made calluses with fries
• Stewed Cheeks
• Traditional "Cachopines"
• Curly goat and jerky "cachopines"
• La Peral "Escalopines"
• Braised octopus leg
• Octopus and prawn casserole

House specialty: Lamb into Stake

• Cordero a la Estaca

Drinks

Desserts